1⁄2 can (14 oz/398 ml) unsalted black beans, about 1 cup
1 medium tomato
30 tortilla scoops or chips
Toppings (optional): cilantro, squeeze of lime juice
- Drain and rinse beans. Dice tomato. Place in bowl with mix; stir to combine.
- Arrange chips on a platter. Spoon bean mix over each chip.
- Drizzle with queso prior to serving.